Episode 57 – Video Marketing During the Covid

The New Video Norm - Marketing During the Covid

In this special video and audio dual-edition of the Dennis Knows Food podcast, host Luke LaBree interviews Sal Marotta of SM Media Group on the creation and use of video in the foodservice industry. Video, especially social media video, is a powerful marketing tool that has become increasingly more potent and important during the coronavirus outbreak.

Luke and Sal discuss how the restaurant industry can take advantage of video, tips and tactics for first timers and novices, best practices for marketing strategies and a lot more.

There's a wealth of insight in this episode, which is available in video and standard podcast format. Enjoy, subscribe and share with anyone who could benefit from this information.

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Links relevant to this episode include: dennisexpress.com and the Foodservice 411 Facebook group: facebook.com/groups/foodservice411

We look forward to your feedback, send an email to podcast@dennisexpress.com!

Special Episode - Making the Most of Downtime

Making the Most of Downtime [During the COVID-19 Crisis]

The restaurant industry is in a chaotic and difficult situation due to the coronavirus outbreak. As a result many operations are seeing significantly lighter traffic, or have temporarily closed their doors, and are facing prolonged periods of downtime.

In this episode podcast host Luke LaBree, and 4 other foodservice professionals share ideas and advice to help restaurant owners and operators make the most of this unfortunate situation. 

Topics discussed include reviewing menus to maximize profits, improving operational efficiencies, training staff, marketing and more. If you own own or operate a restaurant this episode, this advice, is for you.

If you have any question or would like more ideas, please don’t hesitate to reach out, email 

Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) 

For the video version visit: dennisexpress.com/making-the-most-of-downtime

We look forward to your feedback, send an email to podcast@dennisexpress.com!

Special Episode - The Takeout Transition

The Takeout Transition [During the COVID-19 Crisis]

Following the need for many operations to transition from full service, dine-in establishments, to takeout and delivery only – I joined a Zoom call with 3 other industry experts to discuss 5 important topics pertinent to restaurants and the foodservice industry during this challenging time.

• The Transition to Takeout & Delivery Only
• What to Sell / Effective Menu Planning
• Takeout Packaging
• Effective Messaging to Your Customers
• Maximizing Your Labor & Resources

Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) 

For the video version visit: dennisexpress.com/covid-takeout-transition

We look forward to your feedback, send an email to podcast@dennisexpress.com!

Episode 56 – Teamwork Makes the Dream Work, with Chef Tim

Constructive criticism is not a personal attack.

In this episode Chef Tim shares one of the very first lessons he learned in foodservice. A story about teamwork from the unteachable point of view of a dish-pit newbie.

Having worked in foodservice for over 31 years, Chef Tim Labonte has done it all and seen it all in professional kitchens... but, everyone starts somewhere.

Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) 

Links relevant to this episode include: dennisexpress.com/dailyfoodie

We look forward to your feedback, send an email to podcast@dennisexpress.com!

Episode 55 – Everyone Leaves Happy, Restaurateur Joshua Kopel

"If you're not making enough money, it's because you're not making enough money."

Joshua Kopel is an entrepreneur, restaurateur and environmental advocate from Baton Rouge, Louisiana. During his 20-plus year career he's managed everything from dive bars to fine dining establishments. Today he runs two successful foodservice ventures in Los Angles, and has recently started broadening into the consulting and services side of the industry. Hospitality has always been where his heart is, but it hasn't always been easy or fun. In this episode Joshua shares his thoughts on growth, overcoming challenges, management and leadership, sustainability and the importance of culture in foodservice.

For listeners that would like to ask Joshua more questions, or request his breakdown on strategies to grow business, his email address is: joshua@preuxandproper.com

Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) 

Links relevant to this episode include:
preuxandproper.com, southcityfriedchicken.com, justcallflo.com, thepineapplepost.org and joshkopel.com

We look forward to your feedback, send an email to podcast@dennisexpress.com!