Dennis Knows Food: March 2018

Saturday, March 24, 2018

Episode 39 - A Simple Equation to Maximize Success


Challenge + Justification = Action. A simple equation to maximize the success.

In this week’s episode we’re talking about the “who, what, why and how” important to success. Plus, we’ve got this week’s new products and there’s lobster news in the literary world.

We're in the midst of Easter season, a widely observed religious holiday. For this week’s foodie fact we're asking - what is the most popular non-chocolate Easter candy? Bonus points for how many of them are sold during the Easter season. The answer in this week's episode!
 
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Links and product information mentioned in this episode include our website: www.DennisExpress.com. The Cousins Maine Lobster book article from MaineBiz.com - here.

We look forward to your feedback, send an email to podcast@dennisexpress.com!

Friday, March 9, 2018

Episode 38 - From the Archives, The Missing Christmas Episode


We're breaking from our usual format with this episode and pulling an unpublished segment from the archives!

In this episode we're sharing an unpublished portion of our Christmas 2017 podcast that, due to time constraints and bustling activity here in the office, was just never finished. Tune in as your host, Luke LaBree, shares one of his favorite traditions - movie night - featuring seven foodie films to enjoy with your friends and family.

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Links and product information mentioned in this episode include our website: www.DennisExpress.com.

We look forward to your feedback, send an email to podcast@dennisexpress.com!

Saturday, March 3, 2018

Episode 37 - Salmon & Instagram'n - Plus Social Media in Foodservice with a Special Guest


After a brief hiatus we’re back in the studio! Our first podcast of 2018 is a double-length episode with special guest Katrina Petersen.

Where has the podcast been for the last 2 months? Under construction! Since completing our most recent major expansion we’ve added over 20 new members to the Dennis Paper & Food Service team. So, we’ve been busting down walls to make room! Construction is now nearly wrapped, the podcast studio is back together and we’re recording once again.

In this episode we've got info on new items, where to register for our 2018 food show, Maine's salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.

Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes

Links and product information mentioned in this episode include registration for our 2018 Food Show on our website: www.DennisExpress.com/foodshow. Our new Recipe Center at www.DennisExpress.com/recipes. The source article on salmon farming proposal in Maine - here.

We look forward to your feedback, send an email to podcast@dennisexpress.com!