It's Thursday, April 27th, and this is Episode 11 of our Podcast!
It been a busy week! We're doing our Podcast a day later than normal to allow for a little catch-up after our Food Show on Tuesday. A big "thank you" to all of our vendors, customers and attendees! This week we've got 5 new items to share with you which were just added to our inventory, we revisit the discussion on sports drinks from last weeks podcast, and we highlight a new study on frozen vegetables that is set to be released in June. We end the podcast with an interesting headline circulating in Maine, one that leaves the impression that "Big Brother" is about to go fishing.
It's Wednesday, April 19th, and this is Episode 10 of our Podcast!
Ten weeks have gone by since we shared our first podcast, but it really only feels like 10 days. Thank you to our listeners for the great feedback; your thoughts, ideas and support have helped us improve our podcasting efforts. This weeks podcast covers some of the 13 new items that were just added to our inventory, health news for anyone who likes to exercise and an interesting trend in food manufacturing. There's a reminder about our Food Show next week, and the episode closes with an intriguing bit of "avocado backstory."
It's Wednesday, April 12th, and this is the 9th episode of our Podcast!
Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we've got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food! With Easter just a few days away we've got a simple breakfast-special concept that could help you use Sunday's leftover ham. In this episode we also talk about some new non-foods items that were just added to our inventory, there's a health notice for any men listening, we revisit maple syrup and discuss nutrition development efforts by a popular beverage company.
It's Wednesday, April 5th... and it's still snowing?!
We are back on our regularly scheduled podcast day! We know that changing that up for a couple weeks was rough on our listeners ;). Thank you to our podcast subscribers, and those using SoundCloud, for listening each week. If there's anything you'd like to hear featured in our future podcasts just drop us a line. This weeks podcast talks about the new items we've added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we've got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.
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