"If you're not making enough money, it's because you're not making enough money."
Joshua Kopel is an entrepreneur, restaurateur and environmental advocate from Baton Rouge, Louisiana. During his 20-plus year career he's managed everything from dive bars to fine dining establishments. Today he runs two successful foodservice ventures in Los Angles, and has recently started broadening into the consulting and services side of the industry. Hospitality has always been where his heart is, but it hasn't always been easy or fun. In this episode Joshua shares his thoughts on growth, overcoming challenges, management and leadership, sustainability and the importance of culture in foodservice.For listeners that would like to ask Joshua more questions, or request his breakdown on strategies to grow business, his email address is: joshua@preuxandproper.com
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Links relevant to this episode include:
preuxandproper.com, southcityfriedchicken.com, justcallflo.com, thepineapplepost.org and joshkopel.com
We look forward to your feedback, send an email to podcast@dennisexpress.com!
preuxandproper.com, southcityfriedchicken.com, justcallflo.com, thepineapplepost.org and joshkopel.com
We look forward to your feedback, send an email to podcast@dennisexpress.com!
FULL COMP - With Josh Kopel: This is an entertaining and interesting podcast featuring conversations between restaurateurs. Hosted by Michelin-rated restaurateur, Josh Kopel, Full Comp features engaging interviews with restaurant owners, experts and thought leaders within the hospitality industry. Featured guests offer up stories and advice, giving listeners the tools and knowledge they need to succeed.
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